Corazon Loco Blanco
Corazon Loco Blanco
varieties
60% Verdejo, 25% Sauvignon Blanc and 15% Muscat. Harvest date: Fourth week of August.
fermentation
Brief pre-fermentation maceration step after "Boreal" at 5 ° C. 15 days with selected yeasts in stainless steel tank with temperature control.
Tasting
Straw yellow, clean and bright with green trim and metallic shades denoting youth. The first expresses everything that has aromas of lychee, tropical fruit (passion fruit), pineapple and banana. The palate is honest and expresses the nose, wrapped with perfect acidity that makes it refreshing and invites us to drink. Final unctuous and pleasant.
Pairing
Ideal wine to accompany all types of tapas, pasta, rice and grilled fish or light sauces.
recommendations
Store constant and below 16 ° C. Than70-75% humidity and darkness. Temperature: 6 ° C
60% Verdejo, 25% Sauvignon Blanc and 15% Muscat. Harvest date: Fourth week of August.
fermentation
Brief pre-fermentation maceration step after "Boreal" at 5 ° C. 15 days with selected yeasts in stainless steel tank with temperature control.
Tasting
Straw yellow, clean and bright with green trim and metallic shades denoting youth. The first expresses everything that has aromas of lychee, tropical fruit (passion fruit), pineapple and banana. The palate is honest and expresses the nose, wrapped with perfect acidity that makes it refreshing and invites us to drink. Final unctuous and pleasant.
Pairing
Ideal wine to accompany all types of tapas, pasta, rice and grilled fish or light sauces.
recommendations
Store constant and below 16 ° C. Than70-75% humidity and darkness. Temperature: 6 ° C
Bodegas Iniesta Lujuan
Comments
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